https://www.le-jardin-d-emile-clisson.fr/ fr Tue, 04 Aug 2026 13:49:24 +0200 http://blogs.law.harvard.edu/tech/rss Dotclear https://www.le-jardin-d-emile-clisson.fr/post/recette-brochettes-d-ananas-crevettes-et-chorizo urn:md5:a3fee3f7aae7c2dcea3d19f6df43eb97 Sat, 02 Sep 2023 11:00:00 +0200 Jérémy Rouaud Actualités et Recettes ananaschorizocrevettesucré salé <p>Epatez vos convives avec ces brochettes d&#39;ananas, crevettes et chorizo</p> <p><strong>Difficult&eacute;:</strong> Facile</p> <p><strong>Pr&eacute;paration</strong>: 10 &agrave; 20 minutes</p> <p><strong>Cuisson</strong>: 10 &agrave; 20 minutes</p> <p>&nbsp;</p> <p><u><strong>Ingr&eacute;dients</strong></u></p> <p><em>Pour 4 personnes</em></p> <p>-&nbsp; 1 ananas victoria&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - 1/2 c &agrave; c de gingembre frais rap&eacute;</p> <p>- 16 crevettes enti&egrave;res cuites&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;&nbsp;- 2 c &agrave; s d&#39;huile d&#39;olive</p> <p>- 16 tranches de chorizo&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; - 1 noix de beurre</p> <p>- Quelques brins de coriandre&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;- 1 c &agrave; s rase de cas<span style="font-size:12px;">sonade</span></p> <p>- 1 pinc&eacute;e de piment d&#39;Espelette&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;- sel</p> <p>&nbsp;</p> <p>&nbsp;<u><strong>Pr&eacute;paration:</strong></u></p> <ol class="wprm-recipe-instructions" style="box-sizing: border-box; -webkit-font-smoothing: antialiased; line-height: 1.56; color: rgb(24, 35, 7); max-width: 51.875rem; margin-block: 0px; padding-inline-start: 0px; margin: 0px; padding: 0px; font-family: &quot;IBM Plex Sans&quot;, &quot;Helvetica Neue&quot;, sans-serif; font-size: 16px; background-color: rgb(255, 255, 255);"> <li class="wprm-recipe-instruction" style="box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 32px; -webkit-font-smoothing: antialiased; font-size: 1em; list-style-position: outside; position: relative;"> <div class="wprm-recipe-instruction-text" itemprop="recipeInstructions" style="box-sizing: border-box; font-size: 1em;"> <p style="box-sizing: border-box; padding: 0px; margin: 0px; -webkit-font-smoothing: antialiased; line-height: 1.56; max-width: 51.875rem; font-size: 1em;"><span style="font-size:12px;">Peler et couper l&#39;ananas en morceaux (de la taille d&#39;une bouch&eacute;e).</span></p> </div> </li> <li class="wprm-recipe-instruction" style="box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 32px; -webkit-font-smoothing: antialiased; font-size: 1em; list-style-position: outside; position: relative;"> <div class="wprm-recipe-instruction-text" itemprop="recipeInstructions" style="box-sizing: border-box; font-size: 1em;"> <p style="box-sizing: border-box; padding: 0px; margin: 0px; -webkit-font-smoothing: antialiased; line-height: 1.56; max-width: 51.875rem; font-size: 1em;"><span style="font-size:12px;">D&eacute;cortiquer les crevettes en gardant la queue. Les rincer et les &eacute;goutter.</span></p> </div> </li> <li class="wprm-recipe-instruction" style="box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 32px; -webkit-font-smoothing: antialiased; font-size: 1em; list-style-position: outside; position: relative;"> <div class="wprm-recipe-instruction-text" itemprop="recipeInstructions" style="box-sizing: border-box; font-size: 1em;"> <p style="box-sizing: border-box; padding: 0px; margin: 0px; -webkit-font-smoothing: antialiased; line-height: 1.56; max-width: 51.875rem; font-size: 1em;"><span style="font-size:12px;">Ciseler la coriandre fra&icirc;che.</span></p> </div> </li> <li class="wprm-recipe-instruction" style="box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 32px; -webkit-font-smoothing: antialiased; font-size: 1em; list-style-position: outside; position: relative;"> <div class="wprm-recipe-instruction-text" itemprop="recipeInstructions" style="box-sizing: border-box; font-size: 1em;"> <p style="box-sizing: border-box; padding: 0px; margin: 0px; -webkit-font-smoothing: antialiased; line-height: 1.56; max-width: 51.875rem; font-size: 1em;"><span style="font-size:12px;">Dans un bol, verser l&#39;huile d&#39;olive. D&eacute;poser les crevettes, ajouter le piment d&#39;Espelette, le sel et une partie des feuilles de coriandre cisel&eacute;es. M&eacute;langer et laisser mariner pendant 30 min au r&eacute;frig&eacute;rateur.</span></p> </div> </li> <li class="wprm-recipe-instruction" style="box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 32px; -webkit-font-smoothing: antialiased; font-size: 1em; list-style-position: outside; position: relative;"> <div class="wprm-recipe-instruction-text" itemprop="recipeInstructions" style="box-sizing: border-box; font-size: 1em;"> <p style="box-sizing: border-box; padding: 0px; margin: 0px; -webkit-font-smoothing: antialiased; line-height: 1.56; max-width: 51.875rem; font-size: 1em;"><span style="font-size:12px;">Dans une po&ecirc;le bien chaude, faire revenir le beurre et d&eacute;poser les morceaux d&#39;ananas. Saupoudrer l&eacute;g&egrave;rement de cassonade et faire cuire les fruits en les retournant r&eacute;guli&egrave;rement jusqu&#39;&agrave; ce qu&#39;ils caram&eacute;lisent. R&eacute;server.</span></p> </div> </li> <li class="wprm-recipe-instruction" style="box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 32px; -webkit-font-smoothing: antialiased; font-size: 1em; list-style-position: outside; position: relative;"> <div class="wprm-recipe-instruction-text" itemprop="recipeInstructions" style="box-sizing: border-box; font-size: 1em;"> <p style="box-sizing: border-box; padding: 0px; margin: 0px; -webkit-font-smoothing: antialiased; line-height: 1.56; max-width: 51.875rem; font-size: 1em;"><span style="font-size:12px;">Dans la m&ecirc;me po&ecirc;le, faire revenir les tranches de chorizo pendant 2 &agrave; 3 min en les retournant &agrave; mi-cuisson. Les d&eacute;poser sur du papier absorbant.</span></p> </div> </li> <li class="wprm-recipe-instruction" style="box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 32px; -webkit-font-smoothing: antialiased; font-size: 1em; list-style-position: outside; position: relative;"> <div class="wprm-recipe-instruction-text" itemprop="recipeInstructions" style="box-sizing: border-box; font-size: 1em;"> <p style="box-sizing: border-box; padding: 0px; margin: 0px; -webkit-font-smoothing: antialiased; line-height: 1.56; max-width: 51.875rem; font-size: 1em;"><span style="font-size:12px;">Dans un wok bien chaud, verser les crevettes marin&eacute;es et les faire sauter pendant 6 &agrave; 8 min.</span></p> </div> </li> <li class="wprm-recipe-instruction" style="box-sizing: border-box; padding: 0px; margin: 0px 0px 0px 32px; -webkit-font-smoothing: antialiased; font-size: 1em; list-style-position: outside; position: relative;"> <div class="wprm-recipe-instruction-text" itemprop="recipeInstructions" style="box-sizing: border-box; font-size: 1em;"> <p style="box-sizing: border-box; padding: 0px; margin: 0px; -webkit-font-smoothing: antialiased; line-height: 1.56; max-width: 51.875rem; font-size: 1em;"><span style="font-size:12px;">Sur des petites piques en bois, alterner un morceau d&#39;ananas, une tranche de chorizo et une crevette. R&eacute;it&eacute;rer l&#39;op&eacute;ration jusqu&#39;&agrave; &eacute;puisement des ingr&eacute;dients et servir &nbsp;les brochettes encore ti&egrave;des parsem&eacute;es de coriandre cisel&eacute;e.</span></p> </div> </li> </ol> <p style="text-align: center;">Bon app&eacute;tit&nbsp;<img alt="wink" height="23" src="https://www.le-jardin-d-emile-clisson.fr/themes/default/ck_smiley/wink_smile.png" title="wink" width="23" /></p> <p style="text-align: center;">&nbsp;</p> <p>Recette Carte sur table</p>